Roll With Our Chef: A Guided Sushi-Making Experience (Day 2)
Sun, 5 Oct|12:00 PM
Foodstories, BangaloreAbout the Experience
Join us this weekend between 12 PM to 5 PM for a hands-on workshop where our chef takes you through the quiet art of sushi making. From spreading rice to rolling tight, from knife to plate - you’ll savour not just the sushi, but the story in every roll. Once your payment is made, our team will reach out within 24 hours to confirm your spot and block your preferred time slot.
Ticket includes:
✨ What’s on the table: A guided hands-on session led by our chef 🍣 Choose your roll: Shiitake Maki 🍄, Spicy Avocado Roll 🥑 or Rock Shrimp Tempura 🍤 A refreshing pour from The Foodstories Juicery 🥤
Terms and Conditions:
Please share any allergen information with our chef before the workshop begins so we can ensure a safe and comfortable experience for you.